BRUNCH AT CUREAN
Brunch at Curean is a carefully curated balance of sweet and savory tapas-style and entrée selections that you can share or enjoy all your own. Whether you’re in the mood for breakfast, lunch or something in between, you’ll love our fresh Mediterranean take on brunch that is filled with fabulous, chef-inspired creations.
SATURDAY & SUNDAY
10:30AM – 2PM
BRUNCH MENU
FOR THE TABLE
GRAZING BOARD
24
burrata, prosciutto, fresh berries, house pickled berries, herb goat cheese, grilled house focaccia
BREADS & SPREADS
18
Your Choice of Three housemade Spreads: pesto, white bean & ricotta, herb whipped goat cheese, tzatziki, or apple butter Served With Pita Bread, Grilled House Focaccia & Crudite
BUILD YOUR OWN CHARCUTERIE
15/person
choose from a flavorful array of meats, cheeses, crackers, breads and accompaniments, We’ll take your selections and fashion a beautiful, custom-made board
CHEFS CHOICE CHARCUTERIE BOARD
13/person
want us to curate?
CALAMARI
16
lightly breaded to order, feta, kalamata olives, citrus vin
BEETS & CARROTS
14
cannellini bean whipped ricotta, clove braised beets, torched carrots, butternut squash, radish, NC wildflower honey, pistachio
20
OYSTERS ON THE HALF SHELL *
MKP
east or west coast, shucked to order, blueberry mignonette, house hot sauce, charred lemon
ENTREES
KALE SALAD
14
baby kale, beets, apples, smoked feta, crispy prosciutto, toasted pumpkin seeds, pumpkin ginger vin
ARUGULA SALAD
14
arugula, candied walnuts, butternut squash, radish, pears, herb whipped goat cheese, apple cider vin
SHAKSHUKA
16
roasted tomato & red pepper eggs, feta cheese, grilled pita bread
make it vegan - ask for mushrooms instead of eggs
FILET AND EGGS
24
chargrilled petite filet, two eggs any style, mediterranean breakfast potatoes, chimichurri
BREAKFAST BOWL
22
braised lamb shoulder, fried fingerling potatoes, sweet drop peppers, cippolini onions, smoked feta, tzatziki sauce, sunny side up eggs
PISTACHIO CINNAMON ROLLS
16
butter rolls, pistachio frangipane, mascarpone frosting, crushed pistachio
ROASTED VEGGIE QUICHE
16
all butter crust, farmers market vegetables, cheese, seasonal salad
WHITE CHOCOLATE PISTACHIO PANCAKES
16
ricotta pancake, white chocolate chips, crushed pistachios, housemade pancake syrup
HALLOUMI FRENCH TOAST
22
brioche, halloumi greek cheese,, crispy prosciutto, mascarpone frosting
SIDES
SCRAMBLED EGGS
6
CRISPY PROSCUITTO
6
GRILLED HOUSE FOCACCIA
3
ONE CINNAMON ROLL
6
SIPS
FRESH SQUEEZED ORANGE JUICE
4
MIMOSA
10
seasonal flavors
BUT FIRST, BRUNCH
14
six & twenty carolina cream, flor de cana 12 year dark rum, ginger, hot honey cured egg yolk
BRUNCHY NEW FASHIONED
14
house smoked makers mark, casals, amaro nonino, housemade orange cardamom syrup, walnut bitters, orange juice cube
SMOKY BLOODY MARY
12
black river vodka, house smoked tomato juice
make it Curean with a charcuterie skewer + $5
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
