DINNER AT CUREAN
At Curean, we hold the belief that our food is best enjoyed when shared tapas-style. Our menu is crafted for sharing amongst the table, providing a wide array of flavors and enriching the social dining experience. To ensure freshness, we serve dishes as soon as they are ready, so your meal may arrive at the table gradually.
MENU SUBJECT TO CHANGE DAILY
DINNER MENU
CHARCUTERIE
BUILD YOUR OWN BOARD
15/person
choose from a flavorful array of meats, cheeses, crackers, breads and accompaniments, We’ll take your selections and fashion a beautiful, custom-made board
CHEFS CHOICE BOARD
13/person
want us to curate?
SOUPS & SALADS
Lentil SOUP
8
red bell pepper, chive oil
bibb lettuce SALAD
14
crispy halloumi, house focaccia croutons, marinated tomato, pickled strawberry, basil
ARUGULA SALAD
14
arugula, pickled shallots, orange, parmesan, za'atar spiced pecans, radish, orange parmesan vinaigrette
ADD PROTEIN chicken 12, shrimp 18, filet 22
RAW BAR
OYSTERS ON THE HALF SHELL*
MKP
East or West coast, shucked to order, pomegranate mignonette, housemade hot sauce, charred lemon
BEEF TARTARE *
20
cut to order, crispy capers, aioli, za'atar, yolk, grilled house focaccia
SHAREABLES
BREAD SERVICE
8
bone marrow butter, house focaccia
GRILLED CAULIFLOWER
14
tahini herb sauce, grape vinaigrette, pickled red onion, cilantro
OAK ROASTED OLIVES
6
castelvetranos, golden raisins, calabrese, rosemary
Bruleed BONE MARROW
24
prosciutto jam, garlic & shallot confit, grilled house focaccia
MUSSELS
20
harissa cream, crispy prosciutto, fennel, house focaccia
ZA'ATAR CARROTS
14
charred carrots, lemon ricotta, date syrup, preserved lemon, DIll
GAMBAS
20
royal red shrimp, chermoula, fresh herbs
CRISPY CALAMARI
18
breaded to order, feta, kalamata olives, citrus vinaigrette, evoo
RICOTTA GNOCCHI
24
brown butter, roasted sunchokes, over dried tomatoes, cured yolk, kalamata olives, herb gremolata
LAMB LOLLIPOPS
30
cannellini bean hummus, spiced yogurt, cucumber salad, roasted grapes
CRISPY POTATOES
14
parmesan, lemon aioli, ulfa biber
GREEK BOARD
28
dolmades, spanakopita, gyro meat, feta cheese, tzatziki, kalamata olives, grilled pita bread
LARGE PLATES
GREEK GRILLED HALF CHICKEN
32
parmesan sage broth, orzo, spinach, cap & petal mushrooms
6 oz PETITE FILET
38
parsnip puree, grilled carrots, red onion jam, black pepper gastrique
PAPPARDELLE MUSHROOM BOLOGNESE
24
cucina del borgo handmade papperdelle, smoked & candied mushrooms, parmesan, lemon zest, cracked black pepper
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
