DINNER AT CUREAN
At Curean, we hold the belief that our food is best enjoyed when shared tapas-style. Our menu is crafted for sharing amongst the table, providing a wide array of flavors and enriching the social dining experience. To ensure freshness, we serve dishes as soon as they are ready, so your meal may arrive at the table gradually.
DINNER MENU
CHARCUTERIE
BUILD YOUR OWN BOARD
15/person
choose from a flavorful array of meats, cheeses, crackers, breads and accompaniments, We’ll take your selections and fashion a beautiful, custom-made board
CHEFS CHOICE BOARD
13/person
want us to curate?
BREADS & SPREADS
Your Choice of Three Spreads
18
Served With Pita Bread, Grilled House Focaccia & Crudite
SPREADS
pesto, white bean & ricotta, herb whipped goat cheese, apple butter, tzatziki or smoked fish dip
FRESH SALADS
kale SALAD
14
kale, beets, apples, smoked feta, crispy prosciutto, toasted pumpkin seeds, muscadine balsamic vin
ARUGULA SALAD
14
arugula, candied walnuts, pears, herb whipped goat cheese, apple cider vin
ADD PROTEIN chicken 8, shrimp 10, filet 12
RAW BAR
OYSTERS ON THE HALF SHELL*
MKP
East or West coast, shucked to order, blueberry mignonette, house hot sauce, charred lemon
BEEF TARTARE *
20
cut to order, caper, aioli, za'atar, yolk, grilled house focaccia
SHAREABLES
BONE MARROW
24
caramelized cipollini onions, garlic & shallot confit, grilled house focaccia
mussels
20
san marzano seafood broth, prosciutto, parmesan grilled house focaccia
LAMB LOLLIPOPS
24
roasted pumpkin puree, beets & fennel, tandoori peanuts, pomegranate molasses
BAKED OYSTERS
20
harissa cream sauce, herb toasted panko, feta
BEETS & CARROTS
14
cannellini bean whipped ricotta, clove braised beets, torched carrots, butternut squash, NC wildflower honey, pistachio
PRAWNS
20
fried capers, chili butter, chimichurri
HALLOUMI
16
sugo, pesto, pine nuts, house grilled focaccia
CALAMARI
16
lightly breaded to order, feta, kalamata olives, citrus vin
MEDITERRANEAN POTATOES
14
sweet drop peppers, cipollini onions, feta, tzatziki
GREEK BOARD
28
dolmades, spanakopita, gyro meat, feta cheese, tzatziki, kalamata olives, grilled pita bread
PAELLA
20
grilled chicken, mussels, chorizo, haricot vert
RICOTTA GNOCCHI
24
roasted sweet potato, wilted arugula, fennel pesto cream, toasted pine nuts
RIGATONI
28
cucina del borgo handmade pasta, roasted corn, sweet onion, eggplant, citrus beurre blanc
CHEFS CHOICE VEGAN PLATE
24
LARGE PLATES
GREEK ROAST CHICKEN
32
joyce farms young chicken, sauteed haricot vert & cherry tomato, roasted potatoes, citrus jus
7oz PETITE FILET
38
mediterranean potatoes, grilled carrots, blackberry gastrique
FRENCHED RACK OF LAMB
48
herbed couscous, grilled squash & zucchini, smoked heirloom tomato jam
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
