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Build Your Own

Charcuterie

15 per Person

Breads &

Spreads

  • YOUR CHOICE OF THREE Spreads 18
    Served With Pita Bread, Grilled House Focaccia & Crudite

    Spreads:
    Pesto, White Bean & Ricotta, Romesco, Black Bean Hummus, Tzatziki, Whipped Herb Goat Cheese

Fresh

Salads

  • Spring Kale Salad 12
    Leafy Kale, Shredded Carrots, Cucumbers, Heirloom Cherry Tomatoes, House Smoked Feta, Blood Orange Segments, Chopped Pistachio, Lemon Dill Vin
  • panzanella 12
    Housemade Focaccia Croutons, Arugula, Spring Peas, Pickled Strawberries, Radish, Pea Tendrils, Herbed Goat Cheese, Fried Shallots & Mint, Pomegranate Vin
  • Add Protein
    Chicken Thigh 8, Shrimp 10, Steak 12

Raw

Bar

  • *Oysters on the Half Shell Market Price
    Pomegranate Mignotte, House Hot Sauce
  • *Bison Tartare 24
    carolina grass fed bison, pickled shallots, crispy capers, cured egg yolk, house kettle chips

Shareables

Large

Plates

  • Greek Baked Chicken 26
    Sauteed Haricot Verts, Herb Roasted Potatoes, Pan Jus
  • Ricotta Gnocchi 18
    Citrus Dill Pesto Cream, Forest Mushrooms
  • Spanish Rabbit 28
    Carrot Puree, Grilled Garlic & Citrus Rapini, Mojo BBQ Sauce
  • Petite Filet 32
    Duck Fat Potatoes, Creamed Leeks, Steak Sauce
  • From the Dock MKP
    Chef's Weekly Curated Selection

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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